Our seasonally-inspired menu is a tribute to all the craftsmen, artisans and small local farmers with whom we have built strong relationships over the years.

We source the finest our region has to offer, but also push the boundaries by working in concert with our growers to cultivate specialty crops and heirloom varieties exclusively for our restaurants. Farmers like Elliot Seldner and Emma Hendel from Fair Share Farm grow lettuces for our salads and a variety of other unique vegetables.