Garden
- brussel sprouts, bacon, cashews, provolone, rose balsamic
- local greens, blueberries, radish, goat cheese, port vinaigrette
- baby kale caesar, croutons, parmigiana
- mixed greens, cucumbers, tomatoes, herbs, champagne vinaigrette
- iceberg, bacon, pickled red onion, tomatoes, roquefort dressing
- noble’s tomato basil bisque, chèvre, pesto
Pantry
- pickled local vegetables
- mixed olives
- burrata, almond crumble, country ham, strawberry consommé
- pimento cheese, crostini, pickles
- charcuterie and cheese board
Sea
- crab, black rice, egg, spring onion, benne seeds
- nc flounder, collards, carrot slaw, bone marrow vinaigrette
- shrimp, herb marinade, olive oil
- grilled salmon, lemon butter
- fried oyster, cocktail sauce
- calamari, marinara, sriracha aioli, parmigiana
Oven
- ricotta, spinach, egg yolk, roasted garlic pizza
- roasted chicken pizza
- tomato, mozarella, basil pesto pizza
- mushroom, campo de montalbán pizza
Pasture
- grilled pork belly, blue barley, sauce ravigote
- ricotta gnocchi, duck confit, tasti, broccolini, parmesan
- hanger steak, veal jus, beurre monte
- herb crusted grilled cheshire pork loin
- braised beef short rib, veal jus, beurre monte
- joyce farms pasture raised burger, lettuce, tomato, onion, mayo, dijon
- Joyce farms rotisserie natural or bbq chicken
quarter or half
Market Sides
- wood baked sweet potatoes, peanut, strawberry honey
- charred cauliflower, cauliflower puree, herbs, goat cheese
- roasted rainbow carrots, crispy potatoes, herb pesto
Signature Sides
- butter beans
- mac & cheese
- pan fried corn
- butter wilted spinach
- margaux’s succotash
- anson mills grits with bacon
- roasted beets
- potatoes au gratin
- carolina gold rice
- garden peas
- onion rings
- pommes frites
*menu subject to change daily based the availability of local produce, meat and seafood
