Our story
Our seasonally-inspired menu is a tribute to all the craftsmen, artisans, and small local farmers with whom we have built strong relationships over the years.
We source the finest our region has to offer, but also push the boundaries by working in concert with our growers to cultivate specialty crops and heirloom varieties exclusively for our restaurants.
Farmers and Friends
Boy and Girl Farm
fair share farm
Burton farms
Barbee farms
Harmony Ridge
Bradford farms
You might know us first as a group of restaurants where you can always find a good meal.
Which is great; we are committed to being among the best in the world, operating relaxed, comfortable restaurants that nonetheless serve thoughtful, well-executed food. We view every interaction with our team, our purveyors, and our guests as an opportunity to use our gifts and talents to serve others with.
History
Our original Rooster’s in Winston-Salem, NC opened in 1992 as Noble’s Grille. It was a relaxed setting serving thoughtful, seasonal dishes prepared with care. In 2006,we opened the doors of our first Rooster’s in Charlotte, in the SouthPark community, followed by Uptown Charlotte in 2012.
After 12 years, we are thrilled to expand this concept once again to The Bowl at Ballantyne, showing our guests that our commitment to culinary tradition and craftsmanship stands the test of time and fleeting trends.