Simple. Honest. Local.



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Farmers and artisans

Our seasonally-inspired menu is a tribute to all the craftsmen, artisans and small local farmers with whom we have built strong relationships over the years.

We source the finest our region has to offer, but also push the boundaries by working in concert with our growers to cultivate specialty crops and heirloom varieties exclusively for our restaurants. Farmers like Sammy Koenigsberg from New Town Farms grow little gem lettuces for our salads and a variety of other unique vegetables. Our head baker, Maris Pedersen Ochoa, is in elite company, being one of only a handful of chefs to use Anson Mills organic barley malt in her breadmaking—along with Sean Brock of Husk and renowned chef Thomas Keller.

Our menu


Lunch or dinner.
We’re happy to have you.

Make A Reservation

Hours of operation

Sunday-Monday  11:30 am - 9 pm
Tuesday-Saturday  11:30 am - 10 pm

Contact us

704 . 366 . 8688

6601 Morrison Blvd.
Charlotte, NC 28211

Rooster's On The Go

In a hurry? Don't Worry, Rooster's On The Go provides our full restaurant menu to go. Call ahead with the number listed above for curbside delivery right out front.

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Come on in!

Our dining room is open, with additional cleaning & sanitation measures in place for your safety and ours.

Southpark Location

Sunday - Monday, 11:30 am - 9 pm
Tuesday - Saturday, 11:30 am - 10 pm

Winston-Salem Location

Monday - Friday, 11:30 am - 2:30 pm
Monday - Thursday, 5:30 pm - 10 pm
Friday - Saturday, 5:30 pm - 11 pm

Curbside Delivery & Pickup

We are still offering both curbside pickup and delivery so you can enjoy simple, quality, thoughtfully sourced meals wherever you're most comfortable.

Extended Safety Precautions