Rooster's Wood-Fired Kitchen
The open kitchen at Rooster's Ballantyne with copper pans

Find your table

Four kitchens,one fire

From the original dining room in Winston-Salem to the heart of Uptown, each Rooster's carries the same hearth and the same hospitality.

Rooster's Uptown, Uptown Charlotte
01

Uptown Charlotte

Uptown

Wood-fired in the heart of the city.

An open hearth, a marble bar, and a dining room that hums from lunch through the last pour. Just steps from the Spectrum Center in the heart of Uptown.

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Rooster's SouthPark, SouthPark, Charlotte
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SouthPark, Charlotte

SouthPark

The original Charlotte table.

Leather booths, warm brick, and lantern light. The neighborhood dining room where Rooster's first wood-fired oven found its Charlotte home. Relaxed, gracious, and built for lingering.

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Rooster's Ballantyne, Ballantyne, Charlotte
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Ballantyne, Charlotte

Ballantyne

Seasonal cooking, south of the city.

Our newest dining room brings the hearth to the Bowl at Ballantyne. Bright, welcoming, and home to a weekend brunch built around Copain Bakery breads and Carolina produce.

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A Noble Grille, Winston-Salem
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Winston-Salem

Winston-Salem

Where it all began, in 1992.

Chef Jim Noble's first dining room opened in 1992. The place where the philosophy behind every Noble restaurant first took shape. Refined, intimate, and quietly legendary.

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