Cuisine
Chef Jim Noble’s Southern restaurant, with French, Italian and Spanish influences, is focused on local ingredients. From breads to cured meats, Executive Chef Joe Kindred prepares nearly everything in-house. Fresh vegetables, true to Chef Noble’s roots, are front and center. Brussels sprouts in the spring, tomatoes throughout the summer, and peas in the fall are all sourced from local farmers and vary based on availability.
Some of our local farm partners include:
Newtown Farms: produce
Fisher Farms: produce
Foster Farms: hogs
Goat Lady Dairy: cheese
Tega Hills: lettuces and micros
Wade Barbie: eggs
Rijad Jacic: mushrooms
Rock Stone: seafood
Simpsons Produce: produce
Sweetgrass Dairy: cheese
Our culinary expertise combined with the freshest and most delicious local ingredients make for an amazing dining experience at Rooster’s.
